A dinner shouldn´t be only about filling the stomach and digest! Here every dinner is an enjoyment!
The dinner takes a form of a banquet combined with raut and is accompanied by the chief´s commentary. Yet some people speak of food as if reciting a poem!
Every meal from the hands of the chef, Václav Vysokomýtský, is an exclusive opportunity for an excursion into the professional cuisine and great culinary experience!
Degustation menu consists at least of six courses of delicious food and wine, personally picked by the chef.
You are likely to start planning next dinner right after you finish the first one!
Time and opening hours
Starts at 18:00.
Number of participants
10 - 25
At least 2 days an advance.